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Eggplant Parmesan


Eggplant Parmesan Recipe

Ingredients:
  • 2 eggplants (about 2 pounds total)
  • 3 egg whites
  • 3 tablespoons water
  • 1 cup fine dry breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese (1 ounce) divided
  • 1/4 cup slivered fresh basil leaves
  • 2 1/2 cups Basic Tomato Sauce or prepared marinara sauce
  • 3/4 cup grated part-skim mozzarella cheese (3 ounces)
  • 1/2 teaspoon salt or to taste
  • Freshly ground pepper to taste
Directions:
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