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Eggplant, Oyster, and Tasso Gratin


Eggplant, Oyster, and Tasso Gratin Recipe

Ingredients:
  • 1 pint shucked oysters with their liquor
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup chicken stock or milk
  • 1/2 cup cream
  • Salt and ground black pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/2 cup extra-virgin olive oil
  • 1 small eggplant, peeled and diced (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1/2 cup dry bread crumbs
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter, melted
  • 2 tablespoons olive oil
  • 2 ounces Grana Padano or Parmesan cheese, grated (14 cup)
Directions:
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Rank

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