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Eggplant InvoltiniOTHER GREAT EGGPLANT DISHES Eggplant Involtini (Gluten-Free)


Eggplant InvoltiniOTHER GREAT EGGPLANT DISHES Eggplant Involtini (Gluten-Free) Recipe

Ingredients:
  • 2 small Italian eggplants (or 1 large), cut lengthwise into 1/4-inch-thick slices
  • Vegetable oil
  • 16 ounces ricotta
  • 1 teaspoon thyme
  • teaspoon salt
  • 16 ounces tomato sauce
  • cup milk or heavy cream
  • Parmesan cheese (optional)
Directions:
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