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Eggplant Disks with Miso Sauce

Eggplant Disks with Miso Sauce Recipe

  • 3 tablespoons mamemiso (soybean miso)
  • 2 tablespoons mirin (sweet cooking wine)
  • ¼ cup sake (rice wine)
  • 1½ tablespoons sugar
  • 2 tablespoons minced scallion, green part only
  • 1 teaspoon sesame oil
  • 2 kamonasu or 1 medium American eggplant, stemmed
  • 1 tablespoon white sesame seeds or toasted white sesame seeds (see Notes)
  • Vegetable oil, for deep-frying
  • 5 shiso leaves, preferably, or mint leaves, julienned
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 372kcal (19%)
Total Fat 31g (48%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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