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Eggplant Dip (Baba Ghanoush)


Eggplant Dip (Baba Ghanoush) Recipe

Ingredients:
  • 2 to 3 medium eggplants (about 3 pounds total)
  • 2 to 3 tablespoons olive oil
  • 1/3 cup tahini
  • 2 cloves garlic, peeled and crushed
  • Juice of 2 lemons (about 1/2 cup)
  • Kosher salt and freshly ground black pepper
Directions:
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