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- 3 tablespoons vegetable oil
- 1 medium eggplant, sliced into 1/2 inch rounds
- 1 medium onion, sliced into rings
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 4.6g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|