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Eggplant Caviar

Eggplant Caviar Recipe

  • 4 small eggplants (about 1 ½ pounds)
  • ¼ cup olive oil
  • 1 medium onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lemon juice, or to taste
  • Kosher salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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