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Eggplant Caponata Recipe


Eggplant Caponata Recipe Recipe

Ingredients:
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 large yellow onion, diced small
  • 1 1/2 cups olive oil
  • 5 cloves garlic, crushed (not minced)
  • 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1-inch chunks
  • 1/2 cup capers in water, drained
  • 1 1/2 cups pitted green olives, sliced
  • 1 cup pine nuts
  • 2 tablespoons brown sugar
  • 1/2 cup red wine vinegar
  • 2 cups tomato sauce, mixed with 2 tablespoons tomato paste
  • 1 bunch basil, leaves only
  • Salt and pepper
  • zest of 1 lemon
  • mint leaves, for garnish
Directions:
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