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- 1 tablespoon olive oil
- 2 eggs, lightly beaten
- 1 cup Italian seasoned dry bread crumbs
- 1 eggplant, sliced into 1/2 inch rounds
- salt to taste
- 1 medium onion, sliced
- 2 tomatoes, sliced
- 1 cup grated Parmesan cheese
- 1 cup crumbled feta cheese
- 4 slices Muenster cheese, torn into strips
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 10.4g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|