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Eggplant Bake

Eggplant Bake Recipe

  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned dry bread crumbs
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • 1 medium onion, sliced
  • 2 tomatoes, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 4 slices Muenster cheese, torn into strips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 18.5g
Saturated Fat 10.4g
Cholesterol 106mg
Sodium 965mg
Total Carbohydrate 18.7g
Dietary Fiber 3.6g
Sugars 5.5g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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