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Eggplant-Ziti Parmesan


Eggplant-Ziti Parmesan Recipe

Ingredients:
  • 1 medium eggplant, peeled and thinly sliced
  • 1 (16 ounce) package dry ziti pasta
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 1 pound mozzarella cheese, shredded
  • 1/2 cup grated Pecorino Romano cheese
  • 1 (26 ounce) jar spaghetti sauce, or your favorite recipe
  • 1 pinch salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 570
Total Fat 19.9g
Saturated Fat 10.8g
Cholesterol 115mg
Sodium 951mg
Total Carbohydrate 63.5g
Dietary Fiber 6.5g
Sugars 12.1g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.050355707


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