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Eggnog Pound Cake with Crystal Rum Glaze

Eggnog Pound Cake with Crystal Rum Glaze Recipe

  • Scant ½ cup (2¼ ounces/65 grams) dried currants
  • 2 tablespoons dark rum or water
  • 3 cups (13¾ ounces/390 grams) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg, preferably freshly grated
  • 8 ounces (2 sticks/225 grams) unsalted butter, at room temperature
  • 2 cups (14 ounces/400 grams) granulated sugar
  • 3 large eggs, lightly beaten
  • 1 cup (8 fl ounces/240 ml) store-bought refrigerated (rather than canned) eggnog
  • 1 teaspoon pure vanilla extract
  • ¾ cup (5¼ ounces/150 grams) granulated sugar
  • 2 tablespoons dark rum
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 295kcal (15%)
Total Fat 11g (16%)
Saturated Fat 6g (32%)
Cholesterol 64mg (21%)
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 31g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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