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Eggnog Pound Cake


Eggnog Pound Cake Recipe

Ingredients:
  • 1/2 cup dried currants, raisins or cranberries
  • 2 Tbsp dark rum or water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp freshly grated nutmeg
  • 1 cup eggnog mixed with 1 tsp vanilla extract
  • 1 Tbsp grated orange zest
  • 3 Tbsp orange juice
  • 1 Tbsp dark rum
  • 3/4 cup granulated sugar
Directions:
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Rank

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