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Eggnog Pound Cake
- 1/2 cup dried currants, raisins or cranberries
- 2 Tbsp dark rum or water
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 3 large eggs, room temperature
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp freshly grated nutmeg
- 1 cup eggnog mixed with 1 tsp vanilla extract
- 1 Tbsp grated orange zest
- 3 Tbsp orange juice
- 1 Tbsp dark rum
- 3/4 cup granulated sugar
Directions:View on Simply Recipes
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