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Eggnog Pound Cake

Eggnog Pound Cake Recipe

  • 1/4 cup dried blueberries
  • 1/4 cup chopped dried cherries
  • 1/4 cup dried cranberries
  • 2 tablespoons brandy
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • 2 tablespoons brandy
  • 2 tablespoons water
  • 3/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 387
Total Fat 13.9g
Saturated Fat 8.3g
Cholesterol 80mg
Sodium 106mg
Total Carbohydrate 59.5g
Dietary Fiber 1.1g
Sugars 39.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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