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Eggnog Popcorn Balls Recipe
- 9 cups plain popped popcorn
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 1 teaspoon distilled white vinegar
- 3/4 teaspoon fine salt
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces, plus more for coating the bowl and your hands
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon vanilla extract
- 1/2 cup toasted pecans, coarsely chopped
Directions:View on Chow
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