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Eggnog II

Eggnog II Recipe

  • 6 eggs, beaten
  • 2 1/4 cups milk
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 611
Total Fat 43g
Saturated Fat 23.8g
Cholesterol 546mg
Sodium 245mg
Total Carbohydrate 36.9g
Dietary Fiber 0.1g
Sugars 34.7g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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