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- 2 cups granulated sugar
- 1/2 cup butter
- 3/4 cup dairy eggnog
- 10.5 ounces white chocolate bars, chopped into small pieces
- 1/2 tsp freshly grated nutmeg, plus a little more for the top of the fudge
- One 7 ounce jar marshmallow creme
- 1 tsp rum extract
- Directions1. Line an 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.
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