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Eggnog Fruit Bread

Eggnog Fruit Bread Recipe

  • 1/4 cup butter, melted
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped red and green candied cherries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 281
Total Fat 10.1g
Saturated Fat 4g
Cholesterol 58mg
Sodium 331mg
Total Carbohydrate 44g
Dietary Fiber 1.4g
Sugars 22.2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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