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Eggnog French Toast with Cranberry-Apple Compote


Eggnog French Toast with Cranberry-Apple Compote Recipe

Ingredients:
  • 4 cups purchased eggnog
  • 4 large eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 14.5-ounce country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends)
  •  
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Powdered sugar
  • Cranberry-Apple Compote (see recipe)
Directions:
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