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Eggnog Cheesecake Recipe
- 1 1/3 cups gingersnap cookie crumbs
- 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon fine salt
- 1/2 cup eggnog
- 1 large egg yolk, at room temperature
- 4 large eggs, at room temperature
Directions:View on Chow
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