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Eggnog Cheesecake I

Eggnog Cheesecake I Recipe

  • 1/4 cup butter, melted
  • 1 1/4 cups vanilla wafer crumbs
  • 1/4 cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tablespoons butter, melted
  • 1/3 cup packed light brown sugar
  • 2 tablespoons dark rum
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 550
Total Fat 36.3g
Saturated Fat 19.4g
Cholesterol 141mg
Sodium 325mg
Total Carbohydrate 44.2g
Dietary Fiber 0.8g
Sugars 28.3g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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