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- 1 cup pecan halves
- 1 cgraham cracker crumbs
- 1/4 cup firmly packed brown sugar
- 5 TB unsalted butter melted and cooled to room temperature
- 2 lbs. (4 pkgs) cream cheese
- 1 cup sugar
- 3 TB cognac brandy or dark rum
- 2 teaspoons vanilla extract
- 3/4 teaspoons ground nutmeg
- 4 large eggs
Directions:View on PBS Food
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