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Eggnog-Raspberry Belgian Waffles
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 cups eggnog
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 cup raspberry preserves
- 2 cups raspberries
- 1 cup whipped cream, to garnish (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 14.7g|
|Total Carbohydrate 77.5g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|