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Eggless, Milkless, Butterless Cake II
- 1 cup packed brown sugar
- 1 cup water
- 1/3 cup shortening
- 1 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 1/4 cups sifted cake flour
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1/2 cup sliced almonds (optional)
- 1 teaspoon almond extract (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2g|
|Total Carbohydrate 59.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|