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Eggless, Milkless, Butterless Cake II


Eggless, Milkless, Butterless Cake II Recipe

Ingredients:
  • 1 cup packed brown sugar
  • 1 cup water
  • 1/3 cup shortening
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 1/4 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 cup sliced almonds (optional)
  • 1 teaspoon almond extract (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 335
Total Fat 9.6g
Saturated Fat 2g
Cholesterol 0mg
Sodium 312mg
Total Carbohydrate 59.5g
Dietary Fiber 1.7g
Sugars 30.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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