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Egg-in-a-Nest Benedict Sandwiches Recipe
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 8 tablespoons unsalted butter (1 stick), melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (1/4-inch-thick) slices Canadian bacon (about 2 ounces)
- 4 English muffins , split and toasted
- 3 tablespoons unsalted butter
- 4 large eggs
- Kosher salt
- Freshly ground black pepper
Directions:View on Chow
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