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Egg-free cheese & bacon quiche
- 225g plain flour
- 100g butter
- 25g Parmesan , grated
- pinch of cayenne pepper
- 1 tbsp olive oil
- 1 large onion , finely sliced
- 200g chopped smoked streaky bacon
- 2 tbsp egg replacer (we use Ener-G for recipes like quiches that need particular help setting; as brands vary, follow pack instructions)
- 2 tsp plain flour
- 300ml double cream
- 4 tbsp milk
- 85g mature cheddar , grated
Directions:View on BBC Good Food
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