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Egg-free Brownies

Egg-free Brownies Recipe

  • 1/3 cup all-purpose flour
  • 1 cup water
  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 198
Total Fat 7g
Saturated Fat 3.3g
Cholesterol 12mg
Sodium 137mg
Total Carbohydrate 33.2g
Dietary Fiber 1.5g
Sugars 20.2g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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