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Egg in a Cup

Egg in a Cup Recipe

  • 2 eggs
  • 15 saltine crackers
  • 1 tablespoon butter, softened
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 155
Total Fat 11.6g
Saturated Fat 5.3g
Cholesterol 227mg
Sodium 385mg
Total Carbohydrate 5.7g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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