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Egg drop chicken noodle soup


Egg drop chicken noodle soup Recipe

Ingredients:
  • 2 skinless, boneless chicken breasts , diced
  • 1.2l low-salt chicken stock
  • 140g wholewheat noodles
  • 140g baby corn , halved lengthways, or frozen sweetcorn
  • 2 eggs , beaten
  • squeeze lemon juice
  • tsp sherry vinegar
  • 2 spring onions , finely chopped
Directions:
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