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Egg, dairy & gluten-free pancakes
- 125g gluten-free plain flour (we used Doves Farm)
- egg replacer , equivalent to 1 whole egg (we used Orgran No Egg - see tip)
- 250ml hemp milk (we used Good Hemp, see tip)
- sunflower or rice bran oil , for frying
- orange segments and agave syrup , to serve
Directions:View on BBC Good Food
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