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Egg curry


Egg curry Recipe

Ingredients:
  • 3 eggs
  • 1 onion , finely sliced
  • 1 tbsp vegetable oil
  • 2 tbsp Korma paste
  • 175g green beans , trimmed and halved
  • 175g young leaf spinach
  • 175g cherry tomatoes
  • 100ml reduced-fat coconut milk
Directions:
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