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Egg and Smoked Salmon Open-Faced Breakfast Sandwich Recipe
- 1/4 cup crme frache
- Finely grated zest of 1/2 medium lemon
- Juice of 1/2 medium lemon, as needed
- Kosher salt
- Freshly ground black pepper
- 6 large eggs
- 2 tablespoons unsalted butter (1/4 stick)
- 1 tablespoon plus 1 teaspoon finely chopped chives
- 1 tablespoon plus 1 teaspoon finely chopped tarragon
- 2 English muffins, split in half and toasted
- 4 medium slices smoked salmon (about 2 ounces), at room temperature
Directions:View on Chow
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