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Egg and Smoked Salmon Open-Faced Breakfast Sandwich Recipe


Egg and Smoked Salmon Open-Faced Breakfast Sandwich Recipe Recipe

Ingredients:
  • 1/4 cup crme frache
  • Finely grated zest of 1/2 medium lemon
  • Juice of 1/2 medium lemon, as needed
  • Kosher salt
  • Freshly ground black pepper
  • 6 large eggs
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 tablespoon plus 1 teaspoon finely chopped chives
  • 1 tablespoon plus 1 teaspoon finely chopped tarragon
  • 2 English muffins, split in half and toasted
  • 4 medium slices smoked salmon (about 2 ounces), at room temperature
Directions:
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Rank

99.9857051123


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