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Egg and Sausage Casserole


Egg and Sausage Casserole Recipe

Ingredients:
  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 341
Total Fat 24.7g
Saturated Fat 10.7g
Cholesterol 194mg
Sodium 765mg
Total Carbohydrate 8.7g
Dietary Fiber 0.1g
Sugars 1.9g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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