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Egg and Hash Brown Pie
- 6 slices bacon
- 5 eggs
- 1/2 cup milk
- 3 cups frozen hash brown potatoes, thawed
- 1/3 cup chopped green onions
- 1 1/2 cups shredded Cheddar cheese, divided
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 8g|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|