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Egg and Hash Brown Casserole

Egg and Hash Brown Casserole Recipe

  • 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
  • 1/3 cup vegetable oil
  • 1 (12 ounce) package bulk pork breakfast sausage
  • 6 eggs, beaten
  • 1 cup sliced fresh mushrooms
  • 3/4 cup shredded pepperjack cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 thin slices tomato
  • 1 1/2 teaspoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 28.7g
Saturated Fat 9.6g
Cholesterol 187mg
Sodium 771mg
Total Carbohydrate 15.1g
Dietary Fiber 0.1g
Sugars 1.3g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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