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Egg and Gribenes Spread


Egg and Gribenes Spread Recipe

Ingredients:
  • 4 large eggs
  • 1/2 Spanish onion, finely diced
  • 1 to 2 tablespoons/15 to 30 grams Schmaltz
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 1 tablespoon minced shallot macerated in a tablespoon of lemon juice for at least 5 minutes
  • 1 teaspoon fish sauce
  • 1 small celery stalk, diced
  • 2 tablespoons/15 grams gribenes
Directions:
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