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Egg and Cornmeal Pudding with Refried Beans


Egg and Cornmeal Pudding with Refried Beans Recipe

Ingredients:
  • 4 large eggs
  • 3 cups milk
  • 1 cup fine cornmeal
  • 1 cup refried beans
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon sea salt
  • fresh ground black pepper
  • 1 cup grated aged Cheddar cheese
Directions:
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