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Egg and Cornmeal Pudding with Refried Beans
- 4 large eggs
- 3 cups milk
- 1 cup fine cornmeal
- 1 cup refried beans
- 1/2 teaspoon dry mustard
- 1/2 teaspoon sea salt
- fresh ground black pepper
- 1 cup grated aged Cheddar cheese
Directions:View on Lisa's Kitchen
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