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Egg and Cornbread Bake

Egg and Cornbread Bake Recipe

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 stalks celery, diced
  • 4 cups diced cooked ham
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup water
  • 1/2 cup butter
  • 1 (14 ounce) package seasoned cornbread stuffing mix
  • 6 eggs
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 844
Total Fat 53g
Saturated Fat 26.2g
Cholesterol 342mg
Sodium 2386mg
Total Carbohydrate 54.1g
Dietary Fiber 10g
Sugars 5g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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