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Egg and Cornbread Bake
- 2 tablespoons butter
- 1 cup chopped onion
- 2 stalks celery, diced
- 4 cups diced cooked ham
- 1 (14.5 ounce) can chicken broth
- 1/2 cup water
- 1/2 cup butter
- 1 (14 ounce) package seasoned cornbread stuffing mix
- 6 eggs
- 1 1/2 cups shredded Cheddar cheese
- 1/2 teaspoon paprika, for garnish
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 53g|
|Saturated Fat 26.2g|
|Total Carbohydrate 54.1g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|