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Egg and Chorizo Burritos


Egg and Chorizo Burritos Recipe

Ingredients:
  • 12 ounces Mexican chorizo sausage, casings removed
  • 4 10-inch whole wheat tortillas
  • 5 ounces hot pepper Monterey Jack, shredded
  • 6 large eggs, beaten to blend
  • 1/2 cup fresh cilantro leaves
Directions:
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