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Egg and Cheese Puffs


Egg and Cheese Puffs Recipe

Ingredients:
  • 1 pound bacon
  • 10 eggs, beaten
  • 1 (16 ounce) container cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 251
Total Fat 21g
Saturated Fat 10.1g
Cholesterol 131mg
Sodium 550mg
Total Carbohydrate 3.4g
Dietary Fiber 0.2g
Sugars 0.6g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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