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Egg and Cheese Puffs
- 1 pound bacon
- 10 eggs, beaten
- 1 (16 ounce) container cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 1 (7 ounce) can diced green chile peppers, drained
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 10.1g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|