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Egg Tomato Muffin Melt with Bacon
- 2 slices bacon, halved
- 2 eggs
- 2 English muffins, split, toasted and buttered, if desired
- 4 thin slices tomato
- Salt and freshly ground black pepper
- ¼ cup (50 mL) shredded aged Cheddar cheese
- Bacon rack (optional)
- Two 6-oz (175 mL) custard cups or ramekins, buttered
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 334kcal (17%)|
|Total Fat 18g (28%)|
|Saturated Fat 7g (37%)|
|Cholesterol 238mg (79%)|
|Total Carbohydrate 27g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|