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Egg Tarts II

Egg Tarts II Recipe

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 10 tablespoons butter, diced
  • 1/4 cup confectioners' sugar
  • 1 egg
  • 2 tablespoons cold water
  • 1 cup water
  • 3/4 cup white sugar
  • 3 eggs
  • 3/8 cup evaporated milk
  • 1/4 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/22 of a recipe
Amount Per Serving
Calories 138
Total Fat 6.6g
Saturated Fat 3.8g
Cholesterol 54mg
Sodium 73mg
Total Carbohydrate 17.4g
Dietary Fiber 0.3g
Sugars 8.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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