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Egg Tacos with Pumpkin-Seed and Tomato-Habañero Sauces


Egg Tacos with Pumpkin-Seed and Tomato-Habañero Sauces Recipe

Ingredients:
  • 2 1/2 cups shelled pumpkin seeds*
  • 2 3/4 cups (or more) canned low-salt chicken broth
  • 6 large plum tomatoes, halved
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 3 fresh oregano sprigs
  • 1/4 seeded habañero chili
  •  
  • Additional vegetable oil
  • 12 5- to 6-inch corn tortillas
  •  
  • 8 hard-boiled eggs, peeled, 6 chopped, 2 finely grated
Directions:
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