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Egg Salad with a Kick
- 3 eggs
- 1/4 cup fat-free mayonnaise
- 1/4 cup light sour cream
- 1 1/2 teaspoons Chinese hot prepared mustard
- 1 stalk celery, finely chopped
- 5 pimento-stuffed green olives, chopped
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon paprika
- 1 pinch red pepper flakes
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|