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Egg Salad with Onions and Mushrooms
- 1 tablespoon plus 1 teaspoon corn oil
- 2 tablespoons schmaltz
- 2 cups chopped onions
- 2 cups sliced mushrooms, thoroughly scrubbed and cut into ¾-inch slices
- 12 hard-boiled eggs
- ½ cup Hellmann’s mayonnaise
- ¼ teaspoon white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 366kcal (18%)|
|Total Fat 32g (49%)|
|Saturated Fat 7g (34%)|
|Cholesterol 434mg (145%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|