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Egg Salad with Lemon and Fennel
- 8 large eggs
- 1 garlic clove
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon Dijon mustard
- 1/2 fennel bulb, finely chopped (1 cup), plus 1 tablespoon finely chopped fronds
Directions:View on Epicurious
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