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Egg Salad with Lemon and Fennel


Egg Salad with Lemon and Fennel Recipe

Ingredients:
  • 8 large eggs
  • 1 garlic clove
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon Dijon mustard
  • 1/2 fennel bulb, finely chopped (1 cup), plus 1 tablespoon finely chopped fronds
Directions:
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