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Egg Salad in Squash Boats

Egg Salad in Squash Boats Recipe

  • 6 medium yellow squash
  • 4 hard-cooked eggs, finely chopped
  • 1/4 cup minced celery
  • 1/4 cup minced red bell pepper
  • 1/4 cup sliced green olives
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh dill weed
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoned salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 151
Total Fat 10g
Saturated Fat 2.8g
Cholesterol 148mg
Sodium 284mg
Total Carbohydrate 9.2g
Dietary Fiber 4g
Sugars 0.8g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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