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Egg Salad Sandwiches

Egg Salad Sandwiches Recipe

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon dill weed
  • 8 slices white bread
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 701
Total Fat 56.2g
Saturated Fat 10.2g
Cholesterol 445mg
Sodium 1069mg
Total Carbohydrate 31.6g
Dietary Fiber 1.6g
Sugars 5.2g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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