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Egg Salad III


Egg Salad III Recipe

Ingredients:
  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped pimento-stuffed green olives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 349
Total Fat 32.6g
Saturated Fat 6.5g
Cholesterol 433mg
Sodium 441mg
Total Carbohydrate 2.2g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9600929871


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