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Egg Salad


Egg Salad Recipe

Ingredients:
  • 6 hard boiled eggs, peeled and roughly chopped
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/3 cup finely diced celery
  • 1/4 cup finely sliced green onions
  • 1 tablespoon minced chives
  • Kosher salt and freshly ground black pepper, to taste
  • Bread, sliced radishes, arugula, and additional chives, for serving, if desired
Directions:
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