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- 6 hard boiled eggs, peeled and roughly chopped
- 2 tablespoons plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/3 cup finely diced celery
- 1/4 cup finely sliced green onions
- 1 tablespoon minced chives
- Kosher salt and freshly ground black pepper, to taste
- Bread, sliced radishes, arugula, and additional chives, for serving, if desired
Directions:View on Two Peas and Their Pod
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