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Egg Rolls a la Paye
- 1/4 cup cooked crumbled bacon
- 1 cup cubed cooked chicken
- 1 (4 ounce) can small shrimp, drained
- 3 cups bean sprouts
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic salt
- 1 (14 ounce) package egg roll wrappers
- 1 quart oil for deep frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|